Premium Stainless Steel Construction – Crafted with a durable 202-grade stainless steel container and fine stainless steel mesh that is rust-resistant, hygienic, and built for everyday use.
Thick, Creamy Hung Curd Made Easy – The ultra-fine mesh filters excess whey, transforming regular curd into rich, thick, creamy hung curd within 24–48 hours.
Airtight Lid With Steam Vent – Features a BPA-free semi-transparent lid with a leakproof silicone seal to keep contents fresh and allow convenient storage.
Multipurpose Kitchen Essential – Ideal for making hung curd, Greek yogurt, fresh paneer, and for straining buttermilk, whey, oils, and other liquids.
Easy To Clean & Food Safe – Removable components make cleaning effortless. Made from food-safe, odour-resistant materials suitable for regular refrigerator storage.
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